Janice Seaman is entering unfamiliar business territory in Montevallo. The real-estate broker turned inn-keeper is about to step into the food industry. Janice took the plunge in May 2009 by opening a bed and breakfast, a risky business venture. After some time, the Fox and Pheasant Inn grew in reputation and recognition and became a fixture in the town.
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| Fox and Pheasant Bed and Breakfast |
Now Janice is taking her business talents to the streets in the form of a gourmet pizza truck, called “Love Pizza”. Another risky business venture, but by the sound of these pizza combinations, she may just crush the competition:
Southern Heritage - BBQ pulled pork, roasted corn and onions, deluxe cheese blend, BBQ drizzle
Maui - Upscale version of the Hawaiian. Roasted pineapple, prosciutto, red onions, mozzarella
Garden of Earthly Delights - Pesto, cherry tomatoes, roasted zuchinni and summer squash, crimini mushrooms, lemon zest, parsley/basil chiffonade
Nice to Meat You - All the prime meats and deluxe cheese blend with your choice of specialty drizzle
Southern Heritage - BBQ pulled pork, roasted corn and onions, deluxe cheese blend, BBQ drizzle
Maui - Upscale version of the Hawaiian. Roasted pineapple, prosciutto, red onions, mozzarella
Garden of Earthly Delights - Pesto, cherry tomatoes, roasted zuchinni and summer squash, crimini mushrooms, lemon zest, parsley/basil chiffonade
Nice to Meat You - All the prime meats and deluxe cheese blend with your choice of specialty drizzle
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| Janice Seaman |
Prosciutto is fairly pricey, which begs the question: Will college students be able to afford the upscale pizzas? Either way, the combinations sound too good to resist.
Janice has promised the pizzas will be quick to order, the truck wielding an oven that cooks pizzas within three minutes.
The truck should be ready within the next few weeks, or as soon as the construction on the truck is complete, which is taking place in Georgia.
As for the title of the business, Janice just wants people to feel the love. "People don't love as much as they could so we want to always keep that word and that message in front of everyone.
For more information on Janice's current business, visit the Fox and Pheasant website here.
As for the title of the business, Janice just wants people to feel the love. "People don't love as much as they could so we want to always keep that word and that message in front of everyone.
For more information on Janice's current business, visit the Fox and Pheasant website here.
We saw boxes of frozen foods loaded into the trailer first; then a Styrofoam bulkhead was taped into place to keep the frozen food frozen. Food Truck Catering Los Angeles
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