Wednesday, February 25, 2015

Behind the blender: the story of Eclipse Coffee's milkshakes

By Reed Strength



Patrons of Eclipse Coffee and Books on Main Street often experience the smell of freshly brewed coffee, the soft brush of scurrying cats and loud, but tantalizingly familiar sound of milkshakes in blenders.

The creamy concoctions were introduced when Eclipse first opened its doors back in 2002. Owner Cheryl Patton knew that she wanted fellow coffee shop owner Greg Martin's milkshake recipe to make a dessert debut at Eclipse.

Martin's recipe called for seven whole scoops of ice cream. According to Patton, this ensures that each shake is extra thick and creamy, as most other shops blend with half ice. Martin also insisted on using Monin brand flavor syrups, a high quality ingredient.

The recipe blended well with classic flavors like chocolate and vanilla. As the years went by, eventually Eclipse employees began to put their own ideas into the decadent drinks.

Eclipse Coffee and Books has been serving
a variety of coffees, sandwiches and milkshakes since 2002.

Two of these experiments involved putting an entire piece of pecan pie or cheesecake into the blender. along with the ice cream and milk. The results produced the Pecan Pie and Cheesecake Milkshakes, two signature staples on Eclipse's menu.

Customers also have the option of a Chocolate Peanut Butter shake and the extremely caffeinated espresso made All-Nighter.


Over the years, Eclipse's shakes have become a small hit within the Montevallo community.

According to Patton, it's possible for the coffee shop to go through five-and-a-half gallons of ice cream in two weeks to meet demand.

The attention resulted in a sweet reward in 2010, when Eclipse won The Birmingham News Reader's Poll for "Best Milkshake."

Eclipse worker Christien Sullivan estimates that employees make over 50 milkshakes a day.

Despite the hard work that goes in to preparation, Sullivan encourages craving customers to order them.

"It all takes time...it's the nature of a restaurant," said Sullivan.

 Eclipse is open from 7 a.m. to 10 p.m. Monday through Wednesday, 7 a.m. to midnight Thursday to Friday and 8 a.m. to midnight on Saturdays.

Milkshakes are served all day and night, though may be temporarily unavailable due to an event or performance.




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